Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Icebox Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Icebox Pie is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
3 eggs, separated
1/2 cup lemon juice
1 vanilla wafer pie crust or graham cracker
3 Tbsp. sugar
1/4 tsp. cream of tartar
Directions:
Directions:
Preheat oven to 400.
Mix egg yolks with milk and blend in lemon juice until smooth and thick. Pour into pie crust. For meringue, beat egg whites at high speed until frothy and add sugar, 1 Tbsp. at a time. Add cream of tartar. Continue beating until stiff peaks form. Pile on top of pie, making sure meringue touches crust all the way around so it won't shrink. Bake for about 5 min. or until golden. Put in refrigerator until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!