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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Mazola Bundt Cake Recipe

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This recipe for Chocolate Mazola Bundt Cake is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 tsp. salt
1 1/2 tsp. baking soda
1 cup water
1/2 cup cocoa powder
3/4 cup Mazola oil
2 eggs
1 cup buttermilk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350. Grease and lightly flour bundt pan. Mix first 4 dry ingredients. Mix water and cocoa in saucepan and cook at low boil until thickened. Cool, then add to dry ingredients along with oil, eggs, buttermilk and vanilla. Blend well and pour into bundt pan. Bake for 30-35 min.

 

 

 

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