Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Potato Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Dumplings is from From one generation to the next ..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large potatoes
2 eggs
flour, enough to hold together
1/8 tsp. nutmeg
Directions:
Directions:
Boil potatoes (whole); drain and peel. After ricing potatoes with ricer, add eggs, flour (enough to hold dumplings together) and nutmeg.

Before forming mixture into balls, boil water in large pot. Keep flouring hands so that dumplings are floured before dropping into boiling. Dumplings are ready when they rise to the top of water.
Personal Notes:
Personal Notes:
Mom passed this recipe onto me. Potato dumplings are delicious with sauerbraten and in lamb stew.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!