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Sweet Potatoes in Orange Cups Recipe

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This recipe for Sweet Potatoes in Orange Cups is from From one generation to the next ..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (1 lb. 2 oz. each) sweet potatoes, drained (or 6 sweet potatoes baked at 400 for one hour)
6 tbsp. butter
1 cup of milk
1 egg, slightly beaten
1/4 c. brown sugar
1/4 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
pat of butter and sliver of orange on each cup
8 navel oranges
Directions:
Directions:
Mash potatoes till smooth. Heat butter in milk until butter is melted. Add to potatoes and beat well. Add egg, sugar, salt/pepper, cinnamon, and nutmeg. Beat until well blended. Pour into orange cups.* Put pat of butter and sliver of orange on each. Broil for 5 minutes or until potatoes are browned and heated.

For orange cups, slice navel oranges in half. With knife, scoop our from skin. Flute edges. Orange halves will have some pulp and juices which will flavor filling.
Personal Notes:
Personal Notes:
A pretty holiday dish for Christmas Day or Easter. Goes well with baked spiral ham.

 

 

 

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