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Canning / Freezing, Pesto Sauce Recipe

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This recipe for Canning / Freezing, Pesto Sauce is from From one generation to the next ..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Double to go into food processor for 10 portions (4 lbs. pasta).

2 c. basil leaves
3 large cloves of garlic
3/4 c. pine nuts
3/4 c. olive oil
3/4 c. grated cheese (romano or parmesean)
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Process till smooth.

Makes 10 portions if double recipe (2 lbs. if don't double). Freeze all.

 

 

 

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