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Clam Dip Recipe

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This recipe for Clam Dip is from From one generation to the next ..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-ounce cans of minced clams
handful of Romano grated cheese
2 tbsp. lemon
1 stick of butter
1 onion, minced
1 tsp. parsley
1 cloves garlic, finely chopped
1 tsp. oregano
1/2 tsp. black pepper
1/2 cup of bread crumbs
Directions:
Directions:
1. Melt butter; saute garlic. Add minced clams (1st drain liquid from one of the cans). Add lemon, and simmer for 15 minutes.

2. Add all other ingredients, and put in baking dish.

3. Bake 350º for 20 minutes.

Serve with Ritz crackers
Personal Notes:
Personal Notes:
This is another of Jill's recipes that we all enjoy.

 

 

 

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