Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Shrimp LeBlanc Recipe

3.5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp LeBlanc is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. peeled shrimp
1 stick butter
1 8oz. pkg. cream cheese
1 onion, chopped
1 bell pepper, chopped
8oz. sliced mushrooms
1 can cream of mushroom soup
1 Tbsp. garlic powder
1/2 tsp. red pepper
1/2 tsp. black pepper
2 cups velveeta cheese
2-3 cups cooked rice
1 can fried onion rings

Directions:
Directions:
In Dutch oven, melt butter and saute onion, bell pepper and mushrooms until tender. Add shrimp and cook, covered until heated. Add cream cheese and soup and heat. Stir in rice and seasonings. Top with cheese and onion rings and bake uncovered at 350 for 20-30 min.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!