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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Coke Salad Recipe

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This recipe for Cherry Coke Salad is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) pitted, dark, sweet Bing cherries
1 can (20 oz) crushed pineapple
1 large box black cherry jello
1 can (12 oz) Coca-Cola, chilled
1/2 cup finely chopped nuts
4 oz cream cheese, softened

Directions:
Directions:
Drain canned cherries and canned pineapple, reserving 1-1/2 cups juice (combined total). In a microwave or on the stove top, heat the reserved fruit juice, just until it starts to boil. In a large bowl, dissolve jello in hot fruit juice. Stir in the chilled Coca-Cola. Chill the mixture until partially thickened. Mix drained bing cherries, drained pineapple, and nuts together. Beat cream cheese until light and fluffy. Fold cream cheese and fruit mixture into the partially thickened jello mixture. Pour the mixture into a 9x13 dish and chill until firm.

Number Of Servings:
Number Of Servings:
approx. 12

 

 

 

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