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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Tea Loaf Recipe

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This recipe for Banana Tea Loaf is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
9 graham wafers (finely rolled 3/4 cup crumbs)
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 cup shortening, Crisco
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas (2 - 3 bananas)
1/3 cup chopped walnuts (optional)
Directions:
Directions:
Sift together flour, graham wafer crumbs, baking powder, baking soda and salt.

Beat shortening until creamy. Gradually beat in sugar until light and fluffy; add eggs and beat well. Stir in dry ingredients alternating with bananas; fold in walnuts. Turn into well greased loaf pan.

Bake in moderate oven 350ºF for 1 hour and 10 minutes or until done.

 

 

 

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