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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Daddy's Cornbread Dressing Recipe

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This recipe for Daddy's Cornbread Dressing is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pans of cornbread
5-6 pieces bread, crumbled
1 cup chopped onion
1 cup chopped celery
2 Tbsp. butter
4 eggs
4 cups broth
salt and pepper to taste
Directions:
Directions:
In large mixing bowl crumble cornbread and bread. Saute onion and celery in butter until slightly tender. Add to bread. Beat eggs and pour in a little milk while beating. Pour eggs into bread, then add enough broth to make mixture slightly soupy like pancake batter. Grease large baking dish (or 2 smaller ones) and pour in dressing. Bake at 400 for 45 min. or until golden brown and cracking on top.

 

 

 

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