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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Blossom Muffins Recipe

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This recipe for Lemon Blossom Muffins is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small pkg. instant lemon pudding mix
4 eggs
3/4 cup oil
Glaze:
1 box powdered sugar
1/3 cup lemon juice
3 Tbsp. oil
2 Tbsp water
Directions:
Directions:
Preheat oven to 350. Spray mini muffin tins with Pam. Combine cake and pudding mixes, eggs and oil. Mix 2 minutes until smooth. Spoon batter into muffin pans and bake for 12 min. Cool and remove from pans.
Glaze: Mix all ingredients in bowl until smooth. Holding muffins upside down, dip into glaze coating as much of muffin as you can. Then place on wax paper to dry. They just melt in your mouth!

 

 

 

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