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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggplants, peeled and cut up
1 onion, chopped
1 Tbsp. butter
2 eggs, beaten
1 Tbsp. worcestershire sauce
1 tomato, chopped
Salt and pepper
1 cup grated cheddar cheese
1/2 cup bread or cracker crumbs
1/2 cup parmesan cheese
Directions:
Directions:
Cook eggplant in boiling, salted water for about 15 min. Drain and mash. Saute onions in butter, then add to eggplant. Mix in eggs, cheddar cheese and seasonings. Spoon into buttered casserole dish and top with tomato. Sprinkle with parmesan cheese and bread crumbs. Bake at 350 for 30 min.

 

 

 

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