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Baked Teriyaki Chicken Recipe

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This recipe for Baked Teriyaki Chicken is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 skinless chicken thighs
1 Tbsp. cornstarch
1 Tbsp. cold water
1/2 cup sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 tsp. ginger
1/4 tsp. pepper
Directions:
Directions:
Preheat oven to 425. Place chicken in foil lined 9x13 baking pan. Mix cornstarch and water in saucepan and add rest of ingredients. Simmer until it bubbles and thickens. Pour half of sauce over chicken and bake 30 min. Turn pieces over, pour rest of sauce over them and bake another 30 min.

 

 

 

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