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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Prime Rib Hash Recipe

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This recipe for Prime Rib Hash is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons extra-virgin olive oil
1 red onion, julienned
2 leftover baked potatoes, diced
4 cups diced leftover prime rib
Salt and pepper
4 eggs
1 cup pico de gallo
1 avocado, sliced
4 corn tortillas, warmed
Optional garnishes:
1 lime, cut into wedges
4 sprigs cilantro
Sour cream or crema
Directions:
Directions:
Heat oil in a large sauté pan over medium-high heat. Add onion and caramelize then add the potatoes.

Add the beef and heat through. Season with salt and pepper, and let the meat brown in the pan (don’t move the meat around too much to ensure great browning).

In a separate sauté pan, cook the eggs sunny side up or however you desire. Season with salt and pepper.

On a large plate, place a small pile of the hash. Top with a fried egg and serve with some pico de gallo, sliced avocados and warm tortillas alongside. Garnish each plate with a sprig of cilantro, lime wedges and a dollop of sour cream or crema.
Number Of Servings:
Number Of Servings:
4

 

 

 

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