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Soft Ginger Cookies Recipe

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This recipe for Soft Ginger Cookies is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
Directions:
Directions:
Preheat oven to 350ºF. Combine the four, ginger, baking soda, cinnamon, cloves and salt. Mix butter, sugar, eggs, till fluffy; add molasses and dry ingredients. Shape into 1 - 1 1/2 inch balls; roll in tablespoons of sugar; place on a ungreased cookie sheet. Bake for approximately ten minutes. DO NOT OVERBAKE. Let stand before removing to cookie sheet.
Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
N/A
Personal Notes:
Personal Notes:
Easy, can be made ahead.

 

 

 

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