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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sweet Hot Pepper Jelly Recipe

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This recipe for Sweet Hot Pepper Jelly is from Meger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c bell peppers
1/4 c diced jalapenos
6 c sugar
1 c cider vinegar
1 - 3oz. certo
Directions:
Directions:
Finely chop bell pepers and jalapenos.

Add to a large sauce pan.

Bring the peppers, sugar and vinegar ro a boil. Boil for 4 minutes.

Add certo, boil for another minute..

Pour into jars and seal.

Serve over a block of cream cheese with crackers.
Personal Notes:
Personal Notes:
You can control the heat by the ratio of sweet and hot peppers. I normally do half sweet and half hot peppers. Then it is hot jelly!

 

 

 

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