Cowboy Spaghetti Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 16 oz. spaghetti or linguine 1 T olive oil 3 slices smoky bacon, chopped 1 lb. lean ground sirloin 1 med. onion, chopped 3-4 garlic cloves, chopped 2 tsp. hot sauce 1 T Worcestershire sauce 1/2 C beer 1 (14 oz) can tomato sauce 1 (14-ounce) can, chopped or crushed fire roasted tomatoes 8 oz. sharp cheddar cheese 4 green onions, chopped

Directions:	Directions: Cooked pasta to al dente. Over med-high heat in a deep skillet cook bacon in olive oil. Brown and crisp bacon, 5 minutes.Remove and drain. Drain off excess fat . Add beef and crumble as it browns, 3-4 minutes. Add onions, garlic and stir into meat. Season with salt and pepper, hot sauce and Worcestershire. Add 1/2 C beer and deglaze the pan. Cook 5-6 minutes more, then sir into tomatoes and tomato sauce. Add hot pasta to meat and sauce and combine. Serve in shallow bowls. Sprinkle on cheese and scallions.

Number Of Servings:	Number Of Servings: 4

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Cowboy Spaghetti Recipe

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Category:

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Ingredients:

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Directions:

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