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Low Fat Pumpkin Muffins Recipe

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This recipe for Low Fat Pumpkin Muffins is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1 cup pumpkin puree
1/2 tsp vanilla
1/2 cup unsweetened applesauce
11/3 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 C toasted, chopped pecans or walnuts (optional)
Directions:
Directions:
Preheat oven to 400 degrees.
Line a 12-cup muffin tin with muffin liners.
In a large mixing bowl, beat eggs, sugar, pumpkin, vanilla, and applesauce until smooth.
In a small mixing bowl, stir together flour, baking soda, baking powder, cinnamon and nutmeg. Fold in nuts.
Pour dry mixture into pumpkin mixture and whisk until a smooth dough forms.
Fill lined muffin cups 3/4 full with batter.
Place in the oven for 15-20 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
12

 

 

 

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