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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from The Gault Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon supreme cake mix
4 eggs, well beaten
1/2 cup sugar
3/4 cup Wesson oil
1 cup apricot nectar

Icing:
1 box powdered sugar
Juice of 3 lemons (or bottled)
Directions:
Directions:
Mix lemon cake and sugar well. Add one beaten egg at a time. Add Wesson oil and apricot nectar. Bake at 350º for 35-40 minutes. I use Bundt pan but you can use 9x13.
For icing:
Mix together juice and sugar and spread on cake while it's warm (not hot). Most of the time, I don't use icing, just eat it like a pound cake.

 

 

 

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