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Blueberry Muffin Tops Recipe

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This recipe for Blueberry Muffin Tops is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1roll of refrigerated sugar cookie dough.
1 1/4 cups of flour.
1/4 cup of sugar.
2 Tbsp of butter.
1/2 tsp of baking powder.
1/4 tsp of baking soda.
3 oz of cream cheese.
1egg.
1/3 cup of milk.
1 1/4 cups blueberries.
Directions:
Directions:
Preheat oven at 350º F.
Let cookie dough soften for 20 minutes.
Mix 1/4 cup of flour, sugar and butter with fork. This will be used as topping for the muffin.
In another bowl mix 1 cup of flour, baking powder, and baking soda and set aside.

Beat cookie dough with cream cheese.
Beat in eggs and milk.
Stir in flour mixture. Don't over mix.
Fold I blueberries.

Drop by heaping Tbsp on greased cookie sheet 1 inch apart.
Bake for 3 minutes and remove from oven.
Sprinkle topping over each muffin.
Return to oven and bake for 16-20 minutes longer.

 

 

 

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