Two Cheese Squash Casserole Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 lb. yellow squash, sliced
4 tbsp. butter, divided
1 large sweet onion finely chopped
2 garlic cloves, minced
2 1/2 c. soft breadcrumbs, divided
1 1/4 c. shredded Parmesan cheese, divided
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. chopped fresh chives
1/2 c. minced fresh parsley (I use dried)
1 (8 oz.) sour cream
1 tsp. salt
1 tsp. pepper
2 large eggs, lightly beaten
1/4 teaspoon garlic salt
MAKE SOFT BREAD CRUMBS
Tear several slices of fresh bread (any type) into 1 in. pieces.Put in food processor or blender; cover and push pulse button several times to make coarse crumbs.
One slice bread yields about 1/2 c. crumbs
|
|
Directions: |
Directions:Cook squash in boiling water, 8 - 10 minutes or just until tender.
Drain well; gently press between paper towels.
Melt 2 tbsp. butter in skillet over medium-high heat; add onion and garlic, and saute 5 to 6 minutes or until tender. Remove skillet from heat, stir in squash, 1 c. breadcrumbs, 3/4 c. Parmesan cheese and next 7 ingredients. Spoon into lightly greased 13 x 9 in. baking dish.
Melt remaining 2 tbsp. butter. Stir remaining breadcrumbs,Parmesan cheese & garlic salt. Sprinkle mixture evenly over top of casserole.
Bake 350º for 35 to 40 minutes or until set. |
|
Number Of
Servings: |
Number Of
Servings:8 to 10 |
Personal
Notes: |
Personal
Notes: I made this last Thanksgiving and all the grownups :) loved it
|
|
This recipe for Two Cheese Squash Casserole is from