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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Salad & Dressing Recipe

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This recipe for Spinach Salad & Dressing is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/3 c. Vinegar
1 c. Oil
1 tsp. Salt
1 tsp. Celery Seed
1 med. Onion, chopped fine
1 tbsp. Prepared Mustard
1 c. Sugar

Salad:
1 pkg. Spinach, washed & drained
1 can Mandarin Oranges, drained
Crumbled Bacon (optional)
Directions:
Directions:
Dressing: mix all ingredients together. Shake well (does best in blender). Refrigerate. Makes dressing for 2 Spinach Salads. Note: this dressing is best when made a day or two ahead to blend flavors. It will keep for a couple of months in the refrigerator (Mom says, "Ours never lasts that long!").

Salad: toss spinach, oranges, and dressing together. Sprinkle with crumbled bacon, if desired.

 

 

 

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