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"The belly rules the mind."--Spanish Proverb

Spinach Quiche Recipe

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This recipe for Spinach Quiche is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 10 oz. frozen chopped spinach
4 eggs
1 3/4 c. Evaporated skim milk
1 T. Minced onion
1/4 tsp. garlic powder
Salt and pepper
4 slices crisp bacon
1/4 c. Grated Monterey jack cheese
Directions:
Directions:
Cook spinach according to directions. Drain well. Beat eggs with milk and seasonings. Add onion. Crumble bacon. Place chopped spinach in 8 inch greased pan. Place crumbled bacon on top of spinach. Add grated cheese. Pour milk mixture over all. Bake at 350º for 35 minutes or until knife comes out clean.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
276 calories per serving.

 

 

 

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