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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jack Daniel's Glaze Recipe

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This recipe for Jack Daniel's Glaze is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Brown Sugar
1/2 c. Jack Daniel's Whiskey
1/2 c. Soy Sauce
1/2 c. Ketchup
1 heaping tbsp. Steak Sauce (Heinz 57 or equivalent)
1 heaping tbsp. Hot Sauce
3 tsp. Apple Cider Vinegar
2 tsp. Bacon Drippings
2 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Paprika
1/2 tsp. Chipotle Powder
pinch of Cayenne Pepper
Directions:
Directions:
Combine all ingredients in a medium size saucepan. Simmer until slightly thickened over medium-low heat for about 5 minutes. Stir frequently with a wire whisk.
Personal Notes:
Personal Notes:
This is great on chicken, steak, shrimp, burgers, etc.

 

 

 

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