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"The belly rules the mind."--Spanish Proverb

Sock-It-To-Me Cake Recipe

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This recipe for Sock-It-To-Me Cake is from The Gault Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Recipe Golden Cake Mix
4 large eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar

2nd step:
2 Tbsp. brown sugar
2 tsp. cinnamon
Pecans (optional)

Glaze:
1 cup powdered sugar
2 Tbsp. milk
Directions:
Directions:
Flour and grease a bundt pan. Mix cake mix, eggs, sour cream, oil, water, and sugar together. Beat 2 minutes at medium speed. Pour 2/3 of batter into pan. Next, mix the brown sugar, cinnamon, and pecans together. Spread on cake batter in pan. Then pour remaining cake batter onto pan on top of filling. Bake at 350º for 45-55 minutes. Cool completely. For the glaze, mix powdered sugar and milk. Drizzle over cool cake.

 

 

 

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