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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tex-Mex Mac and Cheese Recipe

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This recipe for Tex-Mex Mac and Cheese is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 large onion, chopped
3 cups shredded Mexican-blend cheese (12 oz.)
1 jar (16 oz.) salsa
1 jar (15 oz.) cheese dip
1 can (4 oz.) diced green chiles, undrained
1 can (2-1/4 oz.) sliced, pitted ripe olives, drained
12 ounces dried elbow macaroni
Directions:
Directions:
In a large skillet, cook ground beef and onion until meat is brown and onion is tender. Drain off fat. Transfer meat mixture to a 4 1/2- to 6-quart slow cooker. Add Mexican-blend cheese, salsa, cheese dip, undrained chiles, and olives; stir to combine.

Cover; cook on low-heat setting for 5 1/2 to 6 hours (do not use high-heat setting).

Cook macaroni according to package directions; drain. Stir macaroni into mixture in cooker.
Number Of Servings:
Number Of Servings:
10

 

 

 

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