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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Encilada Casserole Recipe

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This recipe for Encilada Casserole is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 green pepper
1 onion
1 lb. cheddar cheese
1 1/2 bag tortilla chips or can use flour tortillas
2 cans cream mushroom soup
1 can cream chicken soup
2 cans enchilada sauce
1 pkg. taco seasoning mix
Directions:
Directions:
1. Cook beef, onion and pepper. Drain fat. Add taco seasoning mix.

2. Mix soups and enchilada sauce. Stir into meat mixture.

3. Layer crushed chips, meat mixture and cheese 2 times. Or you can put mixture into flour tortillas. Bake 1 hour at 350º.
Personal Notes:
Personal Notes:
This is the recipe Dawn Taylor gave me many years ago. I made it for Dad once and he liked it but Mom hated Mexican food so she would not try it. It is very good.

 

 

 

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