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Bacon-Cheese Cups Recipe

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This recipe for Bacon-Cheese Cups is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) packages cream cheese, softened
1 large egg
2 Tbsp. milk
1/2 c. (2 oz.) shredded Swiss cheese
1 green onion, chopped
1 (10 oz.) package refrigerated flaky biscuits
5 bacon slices, cooked, crumbled and divided
Directions:
Directions:
Preheat oven to 375º
Beat first three ingredients at medium speed with an electric mixer until combined
Stir in shredded Swiss cheese and chopped green onion
Separate biscuits and pat into 5 inch circles
Press circles into greased 3 1/2 inch muffin cups, leaving a 1/4 inch border at top of each cup
Sprinkle evenly with half of bacon; top with 2 Tbsp. cream cheese mixture
Bake for 22 minutes or until set
Remove from oven and sprinkle with remaining bacon, gently pressing into filling
Personal Notes:
Personal Notes:
Makes: 10

Fill the 2 unused cups with water to keep bottoms from burning

 

 

 

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