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"Those who forget the pasta are condemned to reheat it."--Unknown

Cheddar Chowder Recipe

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This recipe for Cheddar Chowder is from Grammy Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c diced potatoes
1/2 c sliced carrots
1/2 c sliced celery
1/4 c chopped onion
3/4 tsp salt
1/4 tsp pepper
2 c boiling water
1/4 c butter
1/4 c flour
2 c milk
2 c shredded sharp cheddar cheese
1 c cooked ham, cubed
Directions:
Directions:
Combine potatoes, carrots, celery, onion, salt & pepper. Add water. Cover & simmer 10 minutes. Do not drain. In separate pan combine butter, flour & milk to make a white sauce. Add cheese. Stir until melted. Add ham & undrained vegetables. Heat but do not boil.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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