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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Olive Oil Dipping Sauce for bread Recipe

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This recipe for Olive Oil Dipping Sauce for bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use as much fresh herbs as you have, but dried works well too:
- Rosemary
- Basil
- Oregano
- Parsley
Crushed red pepper flakes
Black pepper
Kosher salt
Garlic powder
Dried minced garlic (The dried, minced garlic is great in this. Adds a little crunch!)
Good Olive Oil
French Bread for dipping
Directions:
Directions:
Just mix all together in about a cup of good olive oil. This can be made ahead of time. Keeps for weeks in fridge even with fresh spices. Just let stand at room temp when you want to use some. A loaf of warm French bread and life is good!

 

 

 

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