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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orange Chicken Stir Fry Recipe

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This recipe for Orange Chicken Stir Fry is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast - 1 inch cubes
Marinade:
2 tbsp chinese rice wine or dry sherry
1 tbsp cornstarch
Sauce:
1/3 c orange juice
2 tbsp soy sauce
1 tsp sesame oil
1 tsp brown sugar
1/4 tsp chili paste
oil for stir frying
1 clove garlic minced
1 slice minced fresh ginger (did you know ginger freezes good too)
Directions:
Directions:
Marinate chicken 30 min - 1 hour. Heat oil, add garlic and ginger until aromatic. Add chicken, cook and push to sides of pan. Add sauce and stir fry 1 minute longer. Serve over rice.
Personal Notes:
Personal Notes:
Note from David & Jeslyn's mom, Sue:
My kids were pretty picky eaters at one time and finally I had enough of Mom's restaurant. One summer, once a week, they had to find a new recipe, make me the shopping list, and help me cook it. We had some good meals and some not so good. At the end of the summer, they had to completely cook me a full meal for my birthday by themselves. They did good!! It was one of the best things I made them do. Both David and Jeslyn are great in the kitchen and both eat everything now. This is the dinner they made me that year for my birthday!

 

 

 

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