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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Scalloped Corn Casserole Recipe

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This recipe for Scalloped Corn Casserole is from The Cartee-Weimer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
1 can cream style corn
1 can whole kernel corn - 1/2 drained
1/2 C melted butter
1 C sour cream
1 pkg Jiffy corn muffin mix
1 small can diced green chilies - mild
3/4 tsp chili powder
1/2 tsp crushed red pepper
1/4 tsp salt
1/2 tsp pepper
1-2 C sharp cheddar cheese for top
Directions:
Directions:
Mix beaten eggs with corn and melted butter. Add sour cream and fold in muffin mix. Add spices and chilies. Pour into a 9 x 13" glass baking dish. Top with grated cheese. Bake at 425 degrees for 45- 50 minutes. Top should be crusty.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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