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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bourbon Balls Recipe

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This recipe for Bourbon Balls is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Vanilla Wafers, crushed (1 box)
1 c. Walnuts or Pecans, finely chopped
1 c. Powdered Sugar
2 tbsp. Cocoa
1/4 c. Bourbon (or more, if needed to stick together)
3 tbsp. Light Corn Syrup
1/4 c. Granulated Sugar
Directions:
Directions:
Mix vanilla wafers, nuts, cocoa, and powdered sugar together. Blend bourbon and corn syrup and add to dry ingredients. Mix by hand. Shape into 1" balls. Roll formed balls in granulated sugar. Store in an tightly covered container in the refrigerator.

 

 

 

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