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Limoncello Martini Recipe

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This recipe for Limoncello Martini is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ice cubes as needed
1 cup limoncello liqueur
1 cup gin or Grey Goose Citron vodka
1/2 cup lemon juice
1/4 cup simple syrup
Fine sugar, such as caster, for rimming glasses
6 lemon twists
Directions:
Directions:
Put 6 martini glasses in the freezer to chill for at least 15 minutes. Remove the glasses and rim the edges with the caster sugar.

Using a vegetable peeler, remove a strip of lemon peel about 1 inch wide and 2 inches long; create six identical strips. Just before serving, fill a cocktail shaker half full with ice. Pour half of the: limoncello, gin (or vodka), lemon juice, and simple syrup, over the ice. Cover with the lid and shake vigorously for about 10 seconds. Strain into 3 of the chilled glasses, dividing evenly. Repeat to make 3 more drinks. Garnish each glass with a lemon twist. Serve immediately. Serves 6.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10+ chilling time

 

 

 

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