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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Bun Cake Recipe

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This recipe for Honey Bun Cake is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix.
4 eggs.
3/4 cups of cooking oil.
2/3 cups of water.
1 cup of sour cream.

1 cup of brown sugar.
3 tsp of cinnamon.
1/3 cups of chopped pecans or walnuts.
Directions:
Directions:
Mix cake mix, eggs,cooking oil, water and sour cream.
Por half this batter in the bottom of greased 9x13 baking dish.

Mix together brown sugar, cinnamon and chopped pecans or walnuts.
Sprinkle half of this on cake batter.
Pour remaining batter in the pan.
Sprinkle the remainder of topping on top of this.

Bake at 325º F for 40 minutes.

Make a glaze to go with it
4 Tbsp of cream.
2 cups of icing sugar. 1tsp vanilla.

Combine and pour over hot cake.

 

 

 

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