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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hershey's Mini Kiss Chocolate Blossoms Recipe

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This recipe for Hershey's Mini Kiss Chocolate Blossoms is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 sticks) butter or margarine, softened
1 1/2 c. sugar
2 eggs
2 tsp. vanilla extract
2 c. all-purpose flour
1/2 c. Hershey's Cocoa
1/2 tsp. salt
Additional sugar
1 3/4 c. (10 oz.) package Hershey's Mini Kisses Semi-Sweet or Milk Chocolate
Directions:
Directions:
In large bowl, beat butter, sugar, eggs and vanilla until light and fluffy
Stir together flour, cocoa and slat, gradually add to butter mixture, beating until well blended
Refrigerate dough about 1 hour or until firm enough to handle
Preheat oven to 350º
Shape dough into 1 1/8 inch balls; roll in sugar
Place on ungreased cookie sheet
Bake 8 - 10 minutes or until set
Remove from oven
Immediately place 3 Mini Kisses on top of each cookies, pressing down lightly
Remove from cookie sheet to wire rack
Let cool completely
Personal Notes:
Personal Notes:
Makes: 4 dozen

 

 

 

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