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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cool Veggie Pizza Recipe

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This recipe for Cool Veggie Pizza is from The Leask Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (235 g.) refrigerated crescent rolls
1 pkg. (250 g) cream cheese, softened
1 1/2 tsp. (7 ml) mayonnaise
1 garlic clove, pressed
1 tsp. (5 ml) dried dill weed
salt and pepper, to taste
2 cups (500 ml) assorted vegetables such as broccoli, cucumber, red pepper, green onions, tomato, mushrooms, carrots, zucchini or yellow squash
1 oz. (30 g.) cheddar cheese, grated (1/4 cup/ 50ml)
Directions:
Directions:
Preheat oven to 350º. Unroll crescent roll dough and divide into triangles. Arrange triangles in a circle on a round stoneware or baking sheet, with narrow ends pointing toward the center of the circle. Using a lightly floured roller, roll out dough to a 12 inch/ 30 cm circle; press to seal perforations. Bake 12-15 minutes or until light golden brown. Remove to cooling rack; cool completely.
In a bowl, combine cream cheese, mayo, garlic, and seasonings; mix well. Spread cream cheese mixture evenly over the top of the crust. Chop of vegetables and sprinkle them over the top of the pizza. Grate cheese evenly over the pizza. Cut and serve.
Personal Notes:
Personal Notes:
This is very colorful and delicious!

 

 

 

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