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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chex Mix Recipe

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This recipe for Chex Mix is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz box of Corn Chex
9 oz box of plain Cheerios
1/2 of 14 oz box of Rice Chex
9 oz box of Wheat Chex
Small can of cocktail peanuts
Bag of pretzel sticks
2 sticks of butter, melted
3/4 C Worcestershire sauce
Seasoned salt to taste. (Needs a lot but you can add gradually)
Directions:
Directions:
Add all dry ingredients in a large casserole and stir.
Add melted butter and Worcestershire sauce together and pour over the top and stir.
Bake at 250º for 1 hour, stirring every 15 minutes.
Add more season salt to taste.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour

 

 

 

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