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Creole Bread Pudding With Two Sauces Recipe

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This recipe for Creole Bread Pudding With Two Sauces is from The Delinski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 quart milk
1 teaspoon vanilla
1/2 teaspoon nutmeg
10 cups stale 1-inch French or Italian bread crumbs (about 12 ounces)
1 1/2 cup raisins
Bourbon Whiskey Sauce or Tart Lemon Sauce
Directions:
Directions:
In large bowl, beat eggs until frothy, beat in sugar. Add milk, vanilla and nutmeg; mix thoroughly. Add bread and raisins; toss. Set aside 15 minutes. Generously butter 9 x 12 x 2 inch baking dish. Pour bread mixture into pan; smooth top.
Bake at 350 degrees for 45 minutes.
Serve warm or room temperature with Bourbon Whiskey Sauce
or Tart Lemon Sauce.

Serves 12
Number Of Servings:
Number Of Servings:
12

 

 

 

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