Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caesar Chicken-Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caesar Chicken-Pasta Salad is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. (12 oz.) skinned, shredded and roasted chicken breast (such as Tysons's)
3 c. hot cooked penne (6 oz. uncooked tubular pasta)
2 c. thinly sliced romaine lettuce
1 1/2 c. halved cherry tomatoes
1/2 c. thinly sliced fresh basil
1/2 c. chopped green onions
1/3 c. fat-free Caesar dressing
1/4 c. chopped fresh parsley
1 (4 oz.) package crumbled feta cheese
1 garlic clove, minced
Directions:
Directions:
Combine all ingredients in large bowl
Toss well to coat
Can use plain cooked chicken in place of commercial roasted variety

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!