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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Basic Soft Icing - Hanna Veld Recipe

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This recipe for Basic Soft Icing - Hanna Veld is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. icing sugar
2 tsp. salt
1/2 lb. shortening
2 tsp. vanilla
1/2 tsp. almond flavoring
1/2 cup milk powder
1/3 to 1/2 cup water
Directions:
Directions:
Mix milk powder and water in a cup or small bowl.
Cream shortening in a medium sized bowl. Add salt, a little icing sugar, vanilla, and almond flavouring. Beat with mixer. Then alternately add liquid and icing sugar. Beat well between each addition. You must beat this icing a lot so it does not taste greasy.
Personal Notes:
Personal Notes:
Must be made with an electric mixer and beaten well so it does not taste greasy. Can be frozen and then re-beaten when thawed so it will be fluffy. Works well to colour as it is white.

 

 

 

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