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"Hunger is the best sauce in the world."--Cervantes

Green Eggs and Ham Recipe

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This recipe for Green Eggs and Ham is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled eggs
1c.watercress leaves
1/4 c. mayonnaise
2 tbsp. chopped scallions
2 tbsp. chopped fresh tarragon leaves
4 slices of crispy bacon or ham cubes or thin strips of prosciutto
Salt and pepper to taste
Directions:
Directions:
Peel and slice hard-boiled eggs in half. Scoop the yolks into a food processor and puree with remaining Ingredients (except the bacon).
Cut crispy bacon or ham cubes or thin strips of prosciutto and place in the hollowed-out egg whites. Fill with the yolk mixture.
Chill and enjoy on St. Patrick's Day!
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
This was a big hit at work for our St. Patrick's Day celebration!

 

 

 

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