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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FLUFFY WHITE FROSTING Recipe

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This recipe for FLUFFY WHITE FROSTING is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup hot water
2 egg whites
dash of salt
dash of cream of tarter
1/2 tsp vanilla or almond flavoring
2 tbsp cornstarch **
Directions:
Directions:
Bring sugar and water to boil until it spins a thread when pouring from a spoon. Beat two egg whites until stiff. Pour syrup into egg whites slowly using a mixer, beating constantly. Add flavorings and cream of tarter.
Personal Notes:
Personal Notes:
**Mom's note on this card indicated to add the cornstarch so the frosting dries out better......assuming this recipe is for the Christmas ginger cookies (Sally Ann's). Otherwise, omit the corn starch for a general fluffy white frosting for a cake.

 

 

 

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