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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Goldfish Crackers gluten free Recipe

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This recipe for Goldfish Crackers gluten free is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz shredded cheddar
4Tbsp butter
3/4C cornstarch
1/4tsp salt
1/4tsp xanthan gum
1/2tsp baking powder
2Tbsp milk (may need a dash more)
Directions:
Directions:
400º
combine all ingredients except milk in a med sized bowl, mix until mixture resembles a fine crumb, add milk & beat well
on a lightly cornstarch dusted surface pat or roll dough to 1/8" thickness
cut into 3/4" squares
move to a lightly greased baking sheet prick top with fork and sprinkle with salt
bake 8-10 min

 

 

 

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