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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Zucchini Pizza Casserole Recipe

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This recipe for Zucchini Pizza Casserole is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups shredded zucchini (about 5 small zucchini’s)*completely dried*
1/2 tsp. salt
2 eggs
2 tbsp. Parmesan cheese
2 oz. cheese (I used mozzarella and cheddar)
1 tsp. Italian seasoning
1 lb. ground beef
2 oz. pepperoni, chopped
1 medium onion, chopped
2 cups spaghetti sauce
1 medium bell pepper, chopped
4 oz. cheddar or mozzarella cheese (or a mix of both)
Directions:
Directions:
Mix the zucchini with 2 eggs, parmesan cheese, 2 oz. of cheese and italian seasoning.
Press the zucchini mixture into the bottom of a lightly greased 9 x 13 in. glass baking dish.
Bake the crust uncovered for 20 minutes at 400 degrees.
While the crust bakes, brown the ground beef in a large pan.
Add in the onion, pepperoni and spaghetti sauce and cook until onion is soft, about 5 – 7 minutes.
Remove the crust from the oven.
Pour the meat and sauce over the crust.
Top with peppers, sprinkle with 4 oz. of cheese.
Bake for 20 minutes at 400 degrees F or until the pizza is heated through and the cheese is melted and slightly browned.
Allow the dish to stand for 2 – 3 minutes before slicing and serving.

 

 

 

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