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Crockpot Chicken Bruschetta Recipe

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This recipe for Crockpot Chicken Bruschetta is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium chicken breast
1/2 c olive oil
1 garlic clove
4 medium tomatoes, crushed
1/2 c fresh parsley, diced
1/2 c fresh basil
1 tsp oregano
grated Romano or Paresan chesse
Directions:
Directions:
1. In a 5 quart slow cooker, spray it with nonstick cooking spray. 2. Place the chicken on the bottom. 3. In a small bowl, mix the olive oil, garlic, tomatoes, parsley, basil, and oregano. 4. Evenly pour this on top of the chicken. 5. Sprinkle with about a teaspoon of grated cheese. 6. Cover and cook on low for 6-8 hours. 7. Remove and serve the chicken topped with the bruschetta and sprinkle with additional cheese. This is best taken out of the slow cooker with a slotted spoon to drain off the juice.

 

 

 

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