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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

GLAZED MOLASSES RAISIN COOKIES Recipe

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This recipe for GLAZED MOLASSES RAISIN COOKIES is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIE MIX:
3/4 cup - White Sugar
3/4 cup - Brown Sugar
1 cup - Butter
1 - Egg
3 tbsp. Dark Molasses
1/2 cup - Raisins,chopped
1/2 tsp. - Salt
2 tsp. - Baking Soda
1 tsp. - Cinnamon
1/2 tsp. - Cloves
1/2 tsp. - Ginger
2 3/4 cup - Flour

GLAZE:
1 1/2 cup - Powdered Sugar
1 tbsp. - Butter
2 tbsp. - Coffee,cold
1 tsp. - Vanilla
Directions:
Directions:
Mix together all cookie ingredients except flour. Add flour and mix well. Chill in refrigerator for one hour. Form into quarter size balls, roll in sugar. Place on cookie sheet and slightly flatten. Bake at 350º for 10-12 minutes.
When cookies have cooled, mix together glaze ingredients and apply to cookies.
Number Of Servings:
Number Of Servings:
4-5 doz.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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