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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Dog Relish Recipe

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This recipe for Hot Dog Relish is from GOOD COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lrg cucumbers, and I mean large
1 lrg cauliflower
8 lrg onions
2 green peppers
2 red peppers
Ran through a grinder.

1/2 cup onion salt

3/4 cup flour
3 tbs dry mustard
4 cups of sugar
1 tbs celery seed
1 tbs turmeric

4 cups vinegar
3 cups water
Directions:
Directions:
Sprinkle ground vegetables with 1/2 cup onion salt, cover with 5 cups of water, mix and let stand for 1 hour. Squeeze through cheese cloth, keep pulp only. Take a lot of the juice but not dry.
Boil flour, mustard, sugar, celery seed, turmeric. Mix vinegar, water together and add to flour mixture. Bring to a boil.
Add pulp, stir in well and boil 10 to 15 minutes. Watch and stir so you don't burn on bottom.
Put hot mixture in hot jars, refer to pickle brine for procedure
Number Of Servings:
Number Of Servings:
11 jars, 1/2 pint.

 

 

 

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