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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kruschiki (Polish Twists) Recipe

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This recipe for Kruschiki (Polish Twists) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pinch salt
2 whole eggs
4 egg yolks
2 1/2 cups flour
1/3 cup confectionary sugar
1 T cream
1 T butter
1 whiskey (doesn't give amount! Maybe 1T for the recipe and the rest for ??)

Additional confectionary sugar for dusting
Directions:
Directions:
Beat eggs, add sugar and beat. Add, cream, butter, whiskey and flour, a small amount at a time.

Fry at 350 degrees.

No instructions as to the rolling of the dough, cutting or twisting, but I'm sure you can Google it!
Personal Notes:
Personal Notes:
Can't you just smell these?

 

 

 

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