Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Cream Cheese Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cream Cheese Cookies is from The Smejkal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1/2 C butter
1/2 C sugar
2 T grated lemon peel
2 t fresh lemon juice
1 C flour
2 t baking powder
1/4 t salt
Approx 3/4 C crushed frosted flakes
Directions:
Directions:
Blend cream cheese with butter and sugar. Add lemon peel and lemon juice. Sift flour with baking powder and salt. Add to creamed mixture, beating until smooth. Chill dough 1 hour. Shape dough into small balls and roll in crushed frosted corn flakes.

Place balls 1 1/2 inches apart on an ungreased cookie sheet. Bake 12 to 15 minutes in a preheated 350º oven. Cookies should be a delicate light color.
Personal Notes:
Personal Notes:
One of Mom's favorite cookies to make at the holiday. Soft, delicate and a perfect little crunch, thanks to the frosted flakes. Totally yummy for ANY time of year!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!